Home Imperial : How to remove refrigerator odors

STINKY FRIDGE

My fridge is filled with take-out plates;
The stench, it simply infiltrates.
My kitchen has a funky scent
Of pizza, way past its descent.
I must defrost and wipe it down
Before they throw me out of town!

REFRIGERATOR, SCENT CREATOR

A refrigerator is handy for keeping food fresh and preventing spoilage. An airtight fridge keeps cold food items cold and seals them against the elements.

Unfortunately, the refrigerator can also be a breeding ground for odors and germs. How can you prevent icebox odors and keep your fridge clean and fresh?

TOSS THE TAKEOUTS.

Those restaurant take-out boxes have got to go. If you must keep the contents, repackage them in sealed plastic or glass containers, or put them in zippered plastic bags before placing them in the refrigerator. Keep an eye on those leftovers. Eat them or throw them away before they get fuzzy and funky and stink up the fridge.

BRING ON THE BAKING SODA.

Purchase a box of basic baking soda. Remove the top, and place the entire box in the back of your refrigerator to absorb odors. Some brands of baking soda offer vented boxes, with spaces for writing dates on the outside.

Replace the baking soda in your refrigerator every two to three months. Placing additional boxes inside crisper, meat, and deli bins can prevent odors from brewing in there too, keeping the entire refrigerator fresher.

Pour used boxes of baking soda down the kitchen sink, with the water running, to keep drains and disposal units fresh as well!

SORT OUT THE SPOILAGE.

Keep track of the food in your fridge. Spoiled foods can stink up a refrigerator in no time at all. Pick a day of the week, and faithfully sort through the contents of the fridge. Check expiration dates on salad dressings, yogurt, and other items. Toss out any mushy, moldy fruit or vegetables.

SPONGE UP SPILLS.

Foods and beverages can leak or spill inside the refrigerator, causing sticky and stinky messes. Meat packages are notorious for leaking. (To prevent this, I wrap each meat package in a plastic grocery bag and put it on a paper plate before I even put it in the fridge.

Clean all refrigerator spills up promptly, to prevent staining, odors, and mold problems! Spray these with glass cleaner, and wipe clean with paper towels.

Check the condiment racks in the refrigerator door, as these are common locations for unspotted spills. (Prevent these by cleaning the outside of ketchup, jams, ice cream toppings, and other containers before replacing them in the fridge.)

DO A DEEP CLEANING.

Every two to three weeks, you can clean the entire refrigerator. Remove all contents, and place perishables in a cooler with ice. (In colder weather, you can store your refrigerator contents in the garage.)

Carefully lift out all refrigerator shelves and drawers. Wash them in the kitchen sink with warm, soapy water. (Do not use hot water, as it might crack plastic or glass fridge components!) Dry each component completely with a soft towel.

While your refrigerator is still empty, scrub down the entire appliance with warm, soapy water. (Dishwashing liquid soap works well for cleaning the fridge.) Wipe refrigerator shelves, doors, and hinges.

Clean the outside of the refrigerator with spray-on glass cleaner (or as baking soda and water paste), and wipe with paper towels.

Abrasive cleaning products or tools should never be used to clean your refrigerator or other household appliances, as they may scrape and scratch the finish of these items.

Most refrigerators come equipped with wheels, or gliders, so you can slide the heavy fridge away from the wall to vacuum and mop behind it. Many kitchen smells (and pests) can be eliminated by keeping this area clean.

UNPLUG THE FRIDGE ANNUALLY FOR DEFROSTING.

Mark your calendar! At least once a year, your refrigerator must be defrosted. (Older units may need this more often.) Although many marketers claim their refrigerators are self-defrosting, you will still want to do this, to ensure a thorough cleaning.

Place all perishable food items in a cooler with ice. Unplug the appliance. Prop freezer and refrigerator doors open. Place towels around the base of the fridge to catch melting ice.

As the unit defrosts, wipe away all accumulations inside both sections with warm, soapy water. Dry thoroughly before plugging the refrigerator in and replacing food.

Follow these simple steps, and your fridge will be fresh!

Author, Linda Ann Nickerson.

Home Imperial : How to prepare your greenhouse for summer

During the long, hot days of summer, greenhouses can become extremely warm and plants do not grow well in hot temperatures. There are several factors to consider when preparing a greenhouse for summer. Should the greenhouse be full of plants during the summer? Or, should the greenhouse be closed and not used?

Most plants grow best at temperatures lower than 90 to 95 degrees F. Because greenhouses are enclosed structures covered in glass, fiberglass or plastic, they can become much warmer than 90 degrees during the summer. If the greenhouse will be used during the summer, plans must be made to keep the interior temperature at the optimal growing temperature for the plants.

There are several methods of cooling the interior of the greenhouse 10 to 20 degrees lower than the outside temperature. Vents or louvers that can be manually or automatically opened will allow outside air to enter the greenhouse. Exhaust fans can be installed on one end of the greenhouse and intake shutters installed on the opposite end. The fans blow hot air out of the greenhouse and bring cooler air inside. A misting system installed along the top of the greenhouse can be used in conjunction with the fans. If the greenhouse is a hoop-style, usually PVC pipe covered in polyethylene, the sides can be rolled up on warm days. The use of shade cloth will also reduce the interior temperature.

In areas with lower humidity, an evaporative cooler (also known as a swamp cooler) can be installed. Or, wet pads can be installed on one end wall and fans installed on the opposite end. In either case, the pads or cooler is attached to a hose for a constant water supply. The size of the cooler or pads depends on the square footage of the greenhouse.

It is very helpful to install a thermometer that records minimum and maximum temperatures inside the greenhouse. It is also recommended to have an automatic ventilation or cooling system operated by thermostats rather than relying on a system that must be manually operated. In the summer, one hot day without ventilation or cooling could damage many plants.

The second alternative is to close the greenhouse for the summer. Plants can be moved outside or to shade houses. A closed greenhouse will become very warm and will create an inhospitable environment for insects, some disease causing organisms and weeds. The greenhouse can be put back into use when the days are cooler in the fall.

With careful planning, a greenhouse can be successfully prepared for summer.

Learn more about this author, Kim Dieter.